This superb rib-vaulted room supported by slender pillars was originally the cellar for the Cistercian monks of Gilly. Here they kept casks and barrels filled with wine from the Clos de Vougeot vines.
Dinner In such a setting full of character, the cuisine has to be flavoursome and sophisticated, accompanied by an excellent wine menu. No less than 15,000 bottles and 600 types of wine are aged in the Château's cellars.
Lunch authentic and welcoming cuisine at lunchtimes, from Monday to Saturday
From €23
Animals are not allowed in our restaurants
Room "Côté terroirs"
Housed in a tasting cellar, this reception room can used for wine tasting or private meals up to 20 persons.
The " Terrasse potager "
Charming, shaded, flower filled terrace surrounded by gardens planted with aromatic herbs for lunch in the summer season.
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