In the dining rooms of the Château de Divonne, you will experience the special atmosphere of a beautiful family residence restored at the beginning of the 19th century and since converted into a delightful hotel-restaurant.

Spectacular wooden flooring, a romantic fresco by Jean Debaub dreaming on the banks of the Divonne lake, portraits and soft colours all help to create an extraordinary setting in the style of "Charles X" and the "Duchess of Vendôme" near Geneva where you can enjoy quality cuisine.

In good weather, you may however prefer the very pleasant terrace overlooking Mont Blanc.

Some dishes from his menu

Langoustine raviolis with mushrooms, seafood jus
Wild sea bass cooked in the skin, sautéed artichokes, herb vinaigrette
Piece of veal sautéed, aubergine caviar, shavings of ham with a spicy sauce