Guillaume Dallay, Chef de cuisine at the Choiseul "36" gourmet restaurant.
For the dinner, overlooking the Loire river
In this beautiful light, airy room with freestone walls (a type of limestone typical of the Loire Valley) adorned with wood panelling, you will delight in discovering the sophisticated, welcoming atmosphere suitable to a Duke's home. The large fireplace gives the room a certain grandeur, the magnificent view over the Loire being its key asset.
If the cuisine at the "Choiseul" draws its inspiration from the tradition of the Loire Valley and its outstanding produce, it leaves plenty of room for creativity. |