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Domaine de Beauvois - The Chef

Our cuisine




Opening hours

Lunch

12h00 - 2h30pm

Dinner

7h30pm - 9h30pm
 
Restaurant menus
Carte & menus (diner)

Les mijotés du mois (set lunch menu)
Menus subject to modification
Until March, the restaurant will close on sunday evening, monday and tuesday for lunch. Short menu available for the hotel guests.


Our Chef, Régis Guilpain

A native of Berry, Régis Guilpain studied at the hotel school at Blois, and then trained as a Patissier at the lycée Albert Bayet in Tours. Since 2001 he has been Chef at the Domaine de Beauvois.

To become a Chef was his childhood dream, to transform produce, enhance flavours, truly the work of a magician!

His cuisine reflects his character, generous and respectful of the products which is emphasised through the exquisite combinations which he creates.
His key words are quality, simplicity and flavour.