Our Chef, Francis Maignaut
Francis Maignaut was born in 1953 in Fleurance in Gascony. He forged the best part of his career at Château d'Artigny. He joined there in 1973 as a commis patissier, then as sauce cook in the pantry, then fish specialist, little by little he worked his way up through the ranks, leading him in June 1981 to take on the responsibilities of Chef de cuisine.
He immediately sought to discover the regional cuisine of Tours, an unlimited source of inspiration for him. He does the shopping himself and knows how to be demanding and select high quality products.
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